- Store matcha in the refrigerator or in a cool dark place for maximum freshness.
*Matcha is kinda like an avocado, if exposed to sunlight or heat for too long it will oxidize (turn brownish).*
Matcha is delicate.
For best results, Use cold water or hot water (between 155-175F), Do NOT use boiling water.
Sift matcha into cup, bowl or bottle to avoid clumping.
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